Gritz N' Wafflez: from ghost kitchen to booming hot spot — now the owner is overwhelmed and in debt. Chef Antonia Lofaso goes undercover with sous-chef Nestor Milian to expose chaos, fix the kitchen, and save the restaurant before it collapses.
A struggling brewery must reinvigorate recipes for a shot at redemption.
Landmark Italian restaurant Ricci's is on the brink. Overwhelmed new owner Edith asks Chef Antonia Lofaso and her undercover sous-chef Nestor Milian to expose the chaos before an authentic Italian nonna puts its food, and reputation, to the ultimate test.
Ralph, a successful nightclub owner, thought running Buena Mesa steakhouse would be easy. Now, Chef Antonia Lofaso sends her sous-chef Nestor Milian undercover to save a filthy, failing restaurant before everything falls apart.