Pulling from his travels, Jake puts his twist on Boreka hand pies. Filled with tender white beans, spinach, and feta, this recipe can work as a side dish or is hearty enough to be the main course. Paired with a simple yet elegant baklava, it will make you wonder why you don't make it more often.
Jake makes two of his favorite super simple crowd-pleasers. First, Iraqi roast salmon slathered in a caramelized onion and tomato sauce that is packed with spice. This main dish is paired with a decadent fudgy date brownie.
Jake prepares a leek burger inspired by Turkish meatballs, and a cake with peach crumb bars.
Jake makes his sweet and savory lamb meatballs with pearled couscous.
The spin on a favorite is combined with a chocolate-filled upside-down banana bread.
For the dinner party, Jake makes two of his simple and beloved recipes, a cake and baked gnocchi.
If you're looking for a show-stopper dinner party dish, this is the one. Balsamic and soy glazed brisket is always a crowd-pleaser. It is fork-tender but with a deep rich flavor. As a bright complement to the main dish, Jake whips up an apple honey cake.
Taking inspiration from one of his husband's favorite dishes as a child, Jake makes celery root remoulade and adds a European twist to the fried chicken sandwich. Paired with the simplest almost "no bake" chocolate chip cookie brittle.
A roast chicken and vegetable dish that is two classics in one; a carrot and sweet potato cake.
Pigs in a blanket are the quintessential party finger food; one can never eat just one.
Chef and cookbook author Jake Cohen brings two of his favorite recipes to life.
Chef Jake Cohen prepares oat bars that marry the texture of a granola bar with a dessert, all made without an oven; then comes a smoked salmon Cobb salad, finished with a tangy dressing mixed in one bowl.
Chef Jake Cohen whips up a tangy, glazed lemon loaf cake; then he pan roasts chicken legs, pairing them with crispy chickpeas and kale.
Chef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes; first, he bakes a super moist jalapeno cornbread packed with fresh scallions and cheddar cheese.
Chef and cookbook author Jake Cohen turns classic side dishes into the main event with three vibrant and flavorful recipes; he starts with simple citrus cumin roasted root vegetables that are as versatile as they are delicious.
Chef Jake Cohen starts with salty-sweet chocolate chip cookies loaded with colourful M&Ms; then he puts together a one-pot chicken meatball and orzo parm that's cosy, comforting, and weeknight-friendly.
Jake Cohen serves up a brunch menu designed to impress and satisfy; he starts with a spicy shakshuka alla vodka, a creative twist on the classic baked egg dish from his first cookbook and he finishes with a drizzle of homemade tahini ranch.
Chef and cookbook author Jake Cohen knows how to wow a crowd with puff pastry perfection; first, he prepares a savoury salami tart brushed with apricot and Dijon, topped with a fresh arugula salad; for dessert he makes a sweet almond croissant tart.
Chef and cookbook author Jake Cohen shares two of his favourite comfort food classics; he starts with a cookies and cream snacking cake that's easy to make and always a crowd-pleaser; then, he whips up a hearty chicken noodle soup.
Jake Cohen is serving up two sandwiches; he makes a French onion tuna melt packed with flavour; then he fries up his all-time favourite snack -- a crispy and creamy challah peanut butter and jelly sandwich.
Chef Jake Cohen shares two recipes; he starts with halva-stuffed dates dipped in chocolate, then follows with a cosy tofu and roasted vegetable curry.
Chef and King of Dinner Parties Jake Cohen is in the kitchen, sharing two of his favorite recipes from his new cookbook, Dinner Party Animal, perfect for those last-minute gatherings. He kicks things off with a classic peanut butter hot fudge sundae that's as easy as it is irresistible. Then Jake takes things up a notch with spicy sausage gnocchi that's packed with flavor and sure to impress.
Chef and cookbook author Jake Cohen shows how to prepare two healthy, vibrant meals that are perfect for entertaining. He starts with a fridge-friendly cabbage and farro salad, tossed in a super simple tahini dressing. For the main course, Jake makes a tangy rich yogurt salmon with caramelized leeks and jalape os.
Chef Jake Cohen serves an apple pie calzone that's a blend of classic apple pie and hand pie, all wrapped up in one treat; then he takes grilling indoors with a honey balsamic chicken dinner, featuring a homemade salad dressing.
Chef and cookbook author Jake Cohen is back in the kitchen with two recipes from his cookbook; he begins with raspberry goat cheese bars that are sweet and tangy; then, he serves cheeseburger arayes sliders.
